How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Chestnut Rice?

You need 7 ingredients. The key ingredients include: 13-16 pieces Chestnuts (cooked), 2 cups Japanese sweet rice (Japanese measuring cup), 1 cup Regular Japanese rice (Japanese measuring cup), 1 Tbsp Soy sauce, and more.

Is Japanese Chestnut Rice suitable as general?

Yes, Japanese Chestnut Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Chestnut Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Chestnut Rice Recipe

Name: Japanese Chestnut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13-16 pieces Chestnuts (cooked); 2 cups Japanese sweet rice (Japanese measuring cup); 1 cup Regular Japanese rice (Japanese measuring cup); 1 Tbsp Soy sauce; 2 Tbsp Mirin (sweet sake); 1/2 tsp Salt; 2 3/4 cups Water

Japanese Chestnut Rice – a delicious recipe with Chestnuts, Japanese sweet rice, Regular Japanese rice, Soy sauce, Salt, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

13-16 pieces Chestnuts (cooked)
2 cups Japanese sweet rice (Japanese measuring cup)
1 cup Regular Japanese rice (Japanese measuring cup)
1 Tbsp Soy sauce
2 Tbsp Mirin (sweet sake)
1/2 tsp Salt
2 3/4 cups Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

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