Try this homemade Japanese Chestnut Rice recipe the whole family will love. Made with Chestnuts, Japanese sweet rice, Regular Japanese rice and Soy sauc…
This Japanese Chestnut Rice relies on simple, everyday ingredients such as pieces chestnuts (cooked), soy sauce, mirin (sweet sake) and salt. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026