How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 7 ingredients. The key ingredients include: 1/4 c. butter, 7 to 8 medium onions, chunked, 4 or 5 large, 1/2 c. uncooked rice, 2 1/2 c. boiling water, and more.

Is Vidalia Onion Casserole suitable as general?

Yes, Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 7 to 8 medium onions, chunked, 4 or 5 large; 1/2 c. uncooked rice; 2 1/2 c. boiling water; 1 c. grated cheese; 2/3 c. Pet milk; salt

Vidalia Onion Casserole – a delicious recipe with butter, onions, rice, boiling water, grated cheese, Pet milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
7 to 8 medium onions, chunked, 4 or 5 large
1/2 c. uncooked rice
2 1/2 c. boiling water
1 c. grated cheese
2/3 c. Pet milk
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1877 kcal
Category
General

Eats Now Editorial Team

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