Scotch Jumbles

1. 1

   Sift together flour, salt, cinnamon and baking soda and set aside.

2. 2

   Combine in a bowl the sugar, butter and eggs.

3. 3

   Beat until creamy.

4. 4

   Gradually blend flour mixture with milk; add creamy mixture.

5. 5

   Stir in rolled oats, Nestle butterscotch morsels, raisins and chopped nuts (if desired).

6. 6

   Drop by well rounded tablespoonfuls onto a greased cookie sheet.

7. 7

   Bake at 350u00b0 for 14 to 16 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.