How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Carrot Salad Dressing?

You need 11 ingredients. The key ingredients include: 2 garlic cloves, crushed, 12 onion, pureed, 1 carrot, grated, 2 ½ tablespoons gingerroot, grated, and more.

Is Japanese Carrot Salad Dressing suitable as salads?

Yes, Japanese Carrot Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Carrot Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Carrot Salad Dressing Recipe

Name: Japanese Carrot Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed; 12 onion, pureed; 1 carrot, grated; 2 ½ tablespoons gingerroot, grated; ½ teaspoon mustard powder; 2 teaspoons soy sauce; 2 teaspoons apple juice; 1 teaspoon sesame oil; ¾ cup salad oil; ½ cup rice vinegar; 1 cup mayonnaise (optional)

Japanese Carrot Salad Dressing

Eats Now Editorial Team · 1038 kcal · Salads

Japanese Carrot Salad Dressing – a delicious recipe with garlic, onion, carrot, gingerroot, mustard powder, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Carrot Salad Dressing

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