Spinach, Pear & Almond Salad Recipe

Name: Spinach, Pear & Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 1/2 cup slivered almonds; 3 tablespoons sugar; 3/4 cup (3 ounces) crumbled blue cheese; 2 medium (3 cups) pears, cut into bite-sized pieces; 1 (6-ounce) package pre-washed baby spinach or mixed lettuce greens; 1 tablespoon finely chopped shallot*; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons honey; 1 teaspoon Dijon-style mustard; 1/8 teaspoon coarse ground pepper

Servings: persons

1 tablespoon Land O Lakes Butter
1/2 cup slivered almonds
3 tablespoons sugar
3/4 cup (3 ounces) crumbled blue cheese
2 medium (3 cups) pears, cut into bite-sized pieces
1 (6-ounce) package pre-washed baby spinach or mixed lettuce greens
1 tablespoon finely chopped shallot*
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons honey
1 teaspoon Dijon-style mustard
1/8 teaspoon coarse ground pepper

1
Melt butter in 10-inch skillet until sizzling; add almonds and 1 tablespoon sugar.
2
Cook over medium heat, stirring constantly, 4-5 minutes or until sugar melts and nuts are golden brown.
3
(Watch closely to prevent burning.)
4
Remove from heat; stir in remaining 2 tablespoons sugar.
5
Quickly spread onto waxed paper; cool completely.
6
Break clusters of nuts into pieces.
7
Place all salad ingredients in large bowl; toss to combine.
8
Combine all salad dressing ingredients in small bowl with wire whisk until well blended.
9
Pour dressing over salad; toss to coat.
10
Sprinkle with almonds.
11
Serve immediately.
12
*Substitute 1 tablespoon finely chopped green onion.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 1/2 cup slivered almonds, 3 tablespoons sugar, 3/4 cup (3 ounces) crumbled blue cheese, and more.

Yes, Spinach, Pear & Almond Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spinach, Pear & Almond Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions