How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad?

You need 14 ingredients. The key ingredients include: ⅓ cup red wine vinegar, ¼ cup olive oil, 1 teaspoon Dijon mustard, 2 garlic cloves, minced, and more.

Is Antipasto Salad suitable as salads?

Yes, Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Recipe

Name: Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup red wine vinegar; ¼ cup olive oil; 1 teaspoon Dijon mustard; 2 garlic cloves, minced; 1 teaspoon italian seasoning; ½ teaspoon salt; ¼ teaspoon sugar; ⅛ teaspoon pepper; 6 cups romaine lettuce leaves, torn; 12 slices provolone cheese; 3 12 ounces pepperoni, sliced; 2 tomatoes, cut into wedges; 8 large mushrooms, sliced; 8 large black olives

Antipasto Salad

Eats Now Editorial Team · 659 kcal · Salads

Antipasto Salad – a delicious recipe with red wine vinegar, olive oil, mustard, garlic, italian seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad

How did you like this recipe?

Frequently Asked Questions