How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cabbage Salad?

You need 11 ingredients. The key ingredients include: 1/4 head savoy cabbage, shopped, 1 green onion, chopped, 1 carrot, grated, 1/8 qt. sunflower seeds, toasted/salted, and more.

Is Japanese Cabbage Salad suitable as salads?

Yes, Japanese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cabbage Salad Recipe

Name: Japanese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head savoy cabbage, shopped; 1 green onion, chopped; 1 carrot, grated; 1/8 qt. sunflower seeds, toasted/salted; 1/8 qt. sesame seeds, toasted; 1/2 pkg. chicken flavoured ichiban noodles, crushed (save the seasoning pkg for the dressing); 1/8 qt. oil; 1/8 qt. soy sauce; 1/8 qt. vinegar; 1/8 qt. sugar; 1/2 pkg. ichiban soup seasoning mix

Japanese Cabbage Salad

Eats Now Editorial Team · 191 kcal · Salads

Japanese Cabbage Salad – a delicious recipe with savoy cabbage, green onion, carrot, sunflower seeds, sesame seeds, chicken flavoured ichiban noodles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Cabbage Salad

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