Country Corn Salad With Cumin Vinaigrette Recipe

Name: Country Corn Salad With Cumin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh cilantro; 2 large garlic cloves; 2/3 cup Safflower oil; 1/4 cup red wine vinegar; 1 tablespoon sugar; ½ teaspoon salt; 1/2 teaspoon cumin; Freshly ground pepper; 1 small red onion; 2 medium zucchini, cut into feed tube lengths; 2 large celery stalks, strings removed, cut into feed tube lengths; 1 medium green bell pepper, halved and cored; 2 cups cooked or frozen corn; 1 large avacado cut into 1/4 inch dice; 3 heads Bibb lettuce; Fresh cilantro sprigs

Servings: persons

1/2 cup fresh cilantro
2 large garlic cloves
2/3 cup Safflower oil
1/4 cup red wine vinegar
1 tablespoon sugar
½ teaspoon salt
1/2 teaspoon cumin
Freshly ground pepper
1 small red onion
2 medium zucchini, cut into feed tube lengths
2 large celery stalks, strings removed, cut into feed tube lengths
1 medium green bell pepper, halved and cored
2 cups cooked or frozen corn
1 large avacado cut into 1/4 inch dice
3 heads Bibb lettuce
Fresh cilantro sprigs

1
For vinaigrette: Place cilantro leaves in processor work bowl. With machine running drop garlic through the food tube and mince. Add oil, vinegar, sugar,salt, cumin, salt and pepper and process 3 seconds to blend thoroughly. Leave vinaigrette in work bowl.
2
Insert french fry disk: Stamd onion and cut using medium pressure. Repeat with zucchini and celery. Arrange green pepper in feed tube and cut using light pressure. Transfer mixture to large bowl. Stir in corn ( can be prepared 2-4 hours ahead and chilled)
3
Just before serving gently mix in avacado. Drain any liquid from salad. Adjust seasonings. Arrange lettuce leaves into a cup shape on plates. Mound some of salad in centre of each. Garnish with cilantro sprigs
4
Note: Salad can be made omitting lettuce and served in a bowl. The salad goes much farther this way, for serving a crowd

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup fresh cilantro, 2 large garlic cloves, 2/3 cup Safflower oil, 1/4 cup red wine vinegar, and more.

Yes, Country Corn Salad With Cumin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Corn Salad With Cumin Vinaigrette

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