Chinese Chicken Salad Recipe

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 square wonton wrappers; 2 1/2 cups vegetable oil; 1/2 lb snow peas, trimmed; 1 lb Napa cabbage, cored, then cut into strips (6 cups); 1 head romaine - torn into bit sized pieces (8 cups); 1/4 cup soy sauce; 1/4 cup fresh lemon juice; 2 tablespoons sugar; 1 tablespoon distrilled white vinegar; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon Asaian sesame oil; 1/4 cup vegetable oil; 1/2 cup dhopped scallions; 6 cups shredded cooked chicken; 1/2 cup chopped fresh cilantro; 1/2 cup sliced almonds, toasted; 2 tablesppons sesame seed, toasted

Servings: persons

20 square wonton wrappers
2 1/2 cups vegetable oil
1/2 lb snow peas, trimmed
1 lb Napa cabbage, cored, then cut into strips (6 cups)
1 head romaine - torn into bit sized pieces (8 cups)
1/4 cup soy sauce
1/4 cup fresh lemon juice
2 tablespoons sugar
1 tablespoon distrilled white vinegar
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon Asaian sesame oil
1/4 cup vegetable oil
1/2 cup dhopped scallions
6 cups shredded cooked chicken
1/2 cup chopped fresh cilantro
1/2 cup sliced almonds, toasted
2 tablesppons sesame seed, toasted

1
Make the freid wontons: cut conton wrappers into 1/2 inh strips and lay out on paper towels. heat 3/4 inch oil in a wide heavy saucepan over moderate heat until it registers 350F on the thermomemeter. Fry strips 5 or 6 at a time until golden. Transfer to paper towels to drain, then season with salt.
2
Make Salad: cook snow peas in a 4 quart pot of boiling salted ater; until crisp-tener. Transfer to a blowl of ice cold water to stop cooking, then drain and pat dry. Cut diagonally into 1 inch pices and put in a large bowl with cabbage and romaine.
3
Whisk together soy sauce, lemon juice, sugar, vinegar, salt and papper and add sesame oil and vegetable oil in a slow stream, whisking until sugar is dissolved and dressing is combined well... Toss chicken and scallions with 1/3 cup of the ressing; whisk remaingin dressing then add cabbage mixture, cilantrol, almonds, and sesame seed to chicken and toss with enough remianing dressing to coat. Sprinkle with ontons. Add mandarin oranges for a traditional flavor.

2571

kcal

Calories

218

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 20 square wonton wrappers, 2 1/2 cups vegetable oil, 1/2 lb snow peas, trimmed, 1 lb Napa cabbage, cored, then cut into strips (6 cups), and more.

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad

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