How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cabbage Salad?

You need 13 ingredients. The key ingredients include: 1 chicken breast, steamed and cut in small pieces, 2 tablespoons sesame seeds, 1/2 cup slivered almonds, 1/2 head of cabbage, chopped, and more.

Is Japanese Cabbage Salad suitable as salads?

Yes, Japanese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cabbage Salad Recipe

Name: Japanese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, steamed and cut in small pieces; 2 tablespoons sesame seeds; 1/2 cup slivered almonds; 1/2 head of cabbage, chopped; 2 green onions; 1 package ramen noodles, crumbled up; Dressing:; 1 1/2 tablespoons sugar; 1/4 cup salad oil; 1 teaspoon salt; 1 teaspoon Accent seasoning; 1/2 teaspoon black pepper; 3 tablespoons rice vinegar

Japanese Cabbage Salad

Eats Now Editorial Team · 550 kcal · Salads

Japanese Cabbage Salad – a delicious recipe with chicken, sesame seeds, almonds, cabbage, green onions, ramen noodles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Cabbage Salad

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