How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cabbage Pancakes?

You need 10 ingredients. The key ingredients include: 2 tbsp sesame seeds, 8 None medium eggs, 2-3 tbsp dry sherry, 200 g plain flour, and more.

Is Japanese Cabbage Pancakes suitable as breakfast?

Yes, Japanese Cabbage Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Japanese Cabbage Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Cabbage Pancakes Recipe

Name: Japanese Cabbage Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sesame seeds; 8 None medium eggs; 2-3 tbsp dry sherry; 200 g plain flour; 100 g mushrooms, sliced; 1 None onion, finely sliced; 150 g spring onions, trimmed and finely sliced; 500 g Savoy cabbage, trimmed and sliced; 1 tbsp sunflower oil; 1 tbsp teriyaki sauce

Start your day right with this Japanese Cabbage Pancakes recipe. Made with sesame seeds, eggs, sherry and flour. Easy step-by-step instructions included.

This Japanese Cabbage Pancakes relies on simple, everyday ingredients such as sesame seeds, none medium eggs, dry sherry and plain flour. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese Cabbage Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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