How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Egg Souffle?

You need 7 ingredients. The key ingredients include: 2 c. milk, 4 eggs, 6 to 8 slices white bread, crust removed and cubed, 1/2 lb. sharp Cheddar cheese, grated, and more.

Is Brunch Egg Souffle suitable as breakfast?

Yes, Brunch Egg Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Egg Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Egg Souffle Recipe

Name: Brunch Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 4 eggs; 6 to 8 slices white bread, crust removed and cubed; 1/2 lb. sharp Cheddar cheese, grated; 1 lb. bulk sausage, browned and drained; 1 tsp. dry mustard; 1/2 tsp. salt

Brunch Egg Souffle – a delicious recipe with milk, eggs, white bread, Cheddar cheese, bulk sausage, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. milk
4 eggs
6 to 8 slices white bread, crust removed and cubed
1/2 lb. sharp Cheddar cheese, grated
1 lb. bulk sausage, browned and drained
1 tsp. dry mustard
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Breakfast

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