How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Brown Rice?

You need 7 ingredients. The key ingredients include: 1/3 cup quick-cooking brown rice (30 minute quick cooking), 1/4 lb button mushroom, sliced, 1/4 lb fresh snow pea, trimmed, 1/2 cup fat-free low-sodium chicken broth, and more.

Is Japanese Brown Rice suitable as soups & stews?

Yes, Japanese Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Brown Rice Recipe

Name: Japanese Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup quick-cooking brown rice (30 minute quick cooking); 1/4 lb button mushroom, sliced; 1/4 lb fresh snow pea, trimmed; 1/2 cup fat-free low-sodium chicken broth; 1 tablespoon rice vinegar; 2 tablespoons low sodium soy sauce; salt and pepper

Japanese Brown Rice – a delicious recipe with quick-cooking brown rice, button mushroom, snow, chicken broth, rice vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 cup quick-cooking brown rice (30 minute quick cooking)
1/4 lb button mushroom, sliced
1/4 lb fresh snow pea, trimmed
1/2 cup fat-free low-sodium chicken broth
1 tablespoon rice vinegar
2 tablespoons low sodium soy sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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