How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Broiled Mackerel?

You need 5 ingredients. The key ingredients include: 4 mackerel fillets, 1/4 cup soy sauce, 1/4 cup mirin (Japanese sweet wine), 1 tablespoon white sugar, and more.

Is Japanese Broiled Mackerel suitable as general?

Yes, Japanese Broiled Mackerel falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Broiled Mackerel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Broiled Mackerel Recipe

Name: Japanese Broiled Mackerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mackerel fillets; 1/4 cup soy sauce; 1/4 cup mirin (Japanese sweet wine); 1 tablespoon white sugar; 1/2 tablespoon grated fresh ginger root

Japanese Broiled Mackerel – a delicious recipe with soy sauce, mirin, white sugar, ginger root. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 mackerel fillets
1/4 cup soy sauce
1/4 cup mirin (Japanese sweet wine)
1 tablespoon white sugar
1/2 tablespoon grated fresh ginger root

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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