How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Fondue?

You need 9 ingredients. The key ingredients include: 1 pound Gorgonzola, 3 teaspoons Cornstarch, 3 tablespoons White wine, 1 tablespoon unsalted butter, and more.

Is Gorgonzola Fondue suitable as general?

Yes, Gorgonzola Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Fondue Recipe

Name: Gorgonzola Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Gorgonzola; 3 teaspoons Cornstarch; 3 tablespoons White wine; 1 tablespoon unsalted butter; 1 teaspoon Rosemary, chopped; 1/4 cup half and half; 1/4 cup Heavy cream; pepper to taste; Chives, for garnish

Gorgonzola Fondue – a delicious recipe with Gorgonzola, Cornstarch, White wine, unsalted butter, Rosemary, Heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound Gorgonzola
3 teaspoons Cornstarch
3 tablespoons White wine
1 tablespoon unsalted butter
1 teaspoon Rosemary, chopped
1/4 cup half and half
1/4 cup Heavy cream
pepper to taste
Chives, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
General

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Gorgonzola Fondue

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