Pumpkin Baked Oatmeal With Brandied Cranberries An

Name: Pumpkin Baked Oatmeal With Brandied Cranberries And White Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cranberries; 1/2 cup brandy; 2 cups rolled oats; 1/3 cup dark brown sugar; 1 teaspoon cinnamon; 1 teaspoon powdered ginger; 1/2 teaspoon sea salt; 1 teaspoon baking powser; 1/2 cup pumpkin puree; 1/3 cup apple or pear buter; 1 tablespoon grated orange rind; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon freshly grated ginger; 1 cup milk; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1 egg; 1/2 cup white chocolate chips; 1/2 cup toasted peacns, roughly chopped; 1 cup heavy cream, milk, or eggnog

Servings: persons

1/2 cup dried cranberries
1/2 cup brandy
2 cups rolled oats
1/3 cup dark brown sugar
1 teaspoon cinnamon
1 teaspoon powdered ginger
1/2 teaspoon sea salt
1 teaspoon baking powser
1/2 cup pumpkin puree
1/3 cup apple or pear buter
1 tablespoon grated orange rind
1 tablespoon freshly squeezed lemon juice
1 teaspoon freshly grated ginger
1 cup milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 egg
1/2 cup white chocolate chips
1/2 cup toasted peacns, roughly chopped
1 cup heavy cream, milk, or eggnog

1
["Preheat the oven to 375u00b0F. Grease a nine inch pie pan.
2
Place the cranberries and brandy in a bowl and microwave on medium power for about a minute.
3
Let stand for at least an hour. Drain before adding to the batter.", "Place in a food processor: the oats, brown sugar, cinnamon, powdered ginger, salt, and baking powder. Pulse until blended. Add butter and pulse a few times until blended.", "Add fresh ginger, pumpkin, vanilla, egg, milk, orange rind, lemon juice, and apple butter. Pulse until mixed in.", "Mix in very briefly the drained cranberries, white chocolate chips, and toasted pecans.
4
Spread the batter into the greased pie pan.", "Bake for about 20 minutes, until the oatmeal has set and the top is golden. Serve warm, topped with a drizzle of cream, milk, or egg nog."]

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup dried cranberries, 1/2 cup brandy, 2 cups rolled oats, 1/3 cup dark brown sugar, and more.

Yes, Pumpkin Baked Oatmeal With Brandied Cranberries And White Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Baked Oatmeal With Brandied Cranberries And White Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions