Japanese Breaded Pork Cutlets (Tonkatsu)

1. 1

   Crack eggs into bowl and stir until even consistency.

2. 2

   Pour bread crumbs onto a flat plate.

3. 3

   Pat dry pork chops with paper towel.

4. 4

   Dredge pork chop through flour to cover one side and turn over to cover the other side.

5. 5

   Apply medium downward pressure to the pork chops to improve adherence of the bread crumbs on the down side.

6. 6

   Flip pork chop once more in the bread crumbs and apply pressure again.

7. 7

   If the pork chop is thick, stand it on each edge in the bread crumbs to cover the sides as well as possible.

8. 8

   Heat oil in deep frying pan to 350u00b0 to 360u00b0.

9. 9

   Place pork chops into the hot oil.

10. 10

    Turn after 2 to 3 minutes.

11. 11

    Continue frying until the outside is uniformly medium brown.

12. 12

    Total cooking time will be about 4 to 5 minutes.

13. 13

    Slice cooked pork chops into 1/2-inch thick strips and serve hot with tonkatsu sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.