Japanese Breaded Pork

1. 1

   Place each piece of pork between two pieces of parchment paper. Pound to flatten.

2. 2

   Lightly beat 2 eggs in a medium bowl. Dust each steak lightly with seasoned flour. Dip in eggs and coat well with breadcrumbs, pressing firmly. Chill for 15 mins.

3. 3

   Heat oil in a large saucepan on high, until a few crumbs sizzle immediately when added. Fry pork for 5-7 mins, turning once or twice, until golden and cooked through. Drain on paper towel. Set aside, keeping warm.

4. 4

   Heat stock, mirin and soy sauce in a medium saucepan on high. Bring to a boil. Add onion, reduce heat and simmer for 10 mins, until onion is tender. Lightly beat remaining eggs and slowly pour over onion. Stir once, when egg is nearly set.

5. 5

   Divide hot rice between serving bowls. Slice pork steaks into 1/2 inch strips. Arrange pork over rice. Before egg is completely set, ladle stock mixture into bowls. Serve with scallion.

* Per serving · 4 servings · Values may vary.