Japanese Breaded Pork Recipe

Name: Japanese Breaded Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None pork leg steaks, trimmed; 1/4 cup all-purpose flour, seasoned; 6 None eggs; 3 oz fresh breadcrumbs; 1 cup vegetable oil, for shallow frying; 2 1/2 cups chicken stock; 1/2 cup mirin; 1/3 cup soy sauce; 1 None onion, peeled, halved, sliced; 1 cup sushi rice, cooked; None None Scallion, sliced, to serve

Servings: persons

4 None pork leg steaks, trimmed
1/4 cup all-purpose flour, seasoned
6 None eggs
3 oz fresh breadcrumbs
1 cup vegetable oil, for shallow frying
2 1/2 cups chicken stock
1/2 cup mirin
1/3 cup soy sauce
1 None onion, peeled, halved, sliced
1 cup sushi rice, cooked
None None Scallion, sliced, to serve

1
Place each piece of pork between two pieces of parchment paper. Pound to flatten.
2
Lightly beat 2 eggs in a medium bowl. Dust each steak lightly with seasoned flour. Dip in eggs and coat well with breadcrumbs, pressing firmly. Chill for 15 mins.
3
Heat oil in a large saucepan on high, until a few crumbs sizzle immediately when added. Fry pork for 5-7 mins, turning once or twice, until golden and cooked through. Drain on paper towel. Set aside, keeping warm.
4
Heat stock, mirin and soy sauce in a medium saucepan on high. Bring to a boil. Add onion, reduce heat and simmer for 10 mins, until onion is tender. Lightly beat remaining eggs and slowly pour over onion. Stir once, when egg is nearly set.
5
Divide hot rice between serving bowls. Slice pork steaks into 1/2 inch strips. Arrange pork over rice. Before egg is completely set, ladle stock mixture into bowls. Serve with scallion.

1562

kcal

Calories

101

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None pork leg steaks, trimmed, 1/4 cup all-purpose flour, seasoned, 6 None eggs, 3 oz fresh breadcrumbs, and more.

Yes, Japanese Breaded Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Breaded Pork

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