Madras Chicken Recipe

Name: Madras Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1/2 cup chopped green peppers; 1/2 cup chopped onions; 1 clove garlic, minced; 1 to 2 tsp. curry powder; 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 can (14-1/2 oz.) whole tomatoes, drained, cut up; 1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/2 tsp. dried thyme leaves; 1/8 tsp. black pepper; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 6 cups hot cooked rice

Servings: persons

1 Tbsp. butter or margarine
1/2 cup chopped green peppers
1/2 cup chopped onions
1 clove garlic, minced
1 to 2 tsp. curry powder
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) whole tomatoes, drained, cut up
1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1/2 tsp. dried thyme leaves
1/8 tsp. black pepper
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
6 cups hot cooked rice

1
Melt butter in large saucepan on medium heat.
2
Add green peppers, onions, garlic and curry powder; cook and stir until vegetables are crisp-tender.
3
Add chicken; cook and stir 5 min.
4
or until no longer pink.
5
Stir in tomatoes, lemon juice, thyme and black pepper; simmer on low heat 5 min.
6
or until chicken is done, stirring occasionally.
7
Add VELVEETA; cook until melted, stirring frequently.
8
Serve over rice.

1107

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1/2 cup chopped green peppers, 1/2 cup chopped onions, 1 clove garlic, minced, and more.

Yes, Madras Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madras Chicken

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