Japanese Beef Curry – a delicious recipe with Beef, Curry, Potatoes, Carrots, clove garlic, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Sautee garlic until golden brown.
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2
Add the onion and sautee until onion is caramelized.
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3
Add the mushrooms.
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4
Add the beef and let the flavors seep into the meat.
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5
Add the water.
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6
Let it boil until the meat is soft and juicy.
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7
You can adjust the measure of the water depending on how creamy you want your sauce to be.
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8
Peel the potatoes and carrots.
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9
Cut them in cubes or any shape desired.
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10
Once the meat is tender, unbox the curry mixture and incorporate into your soup.
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11
Stir until all mixture is melted and incorporated.
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12
Add the potatoes and carrots and let them boil.
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13
Add pepper and salt (optional since the curry is already tasty) to taste.
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14
Serve with rice.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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