Warm up with this hearty Japanese Beef And Rice Soup recipe. Made with soy sauce, rice, lean beef and white sesame seeds. Easy step-by-step instructions…
This Japanese Beef And Rice Soup relies on simple, everyday ingredients such as dashi (japanese stock), light soy sauce, lean beef, sliced paper-thin and white sesame seeds, toasted. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026