How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Beef And Rice Soup?

You need 7 ingredients. The key ingredients include: 5 cups dashi (Japanese stock), 3 tsp light soy sauce, 21 oz hot cooked Japanese rice (koshihikari) or short-grain rice, 5 oz lean beef, sliced paper-thin, and more.

Is Japanese Beef And Rice Soup suitable as soups & stews?

Yes, Japanese Beef And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Beef And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Beef And Rice Soup Recipe

Name: Japanese Beef And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups dashi (Japanese stock); 3 tsp light soy sauce; 21 oz hot cooked Japanese rice (koshihikari) or short-grain rice; 5 oz lean beef, sliced paper-thin; 2 tsp white sesame seeds, toasted; 2 None green onions, finely chopped; 1 tbsp wasabi paste

Japanese Beef And Rice Soup – a delicious recipe with soy sauce, rice, lean beef, white sesame seeds, green onions, wasabi paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups dashi (Japanese stock)
3 tsp light soy sauce
21 oz hot cooked Japanese rice (koshihikari) or short-grain rice
5 oz lean beef, sliced paper-thin
2 tsp white sesame seeds, toasted
2 None green onions, finely chopped
1 tbsp wasabi paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Soups & Stews

Eats Now Editorial Team

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