30 Minute Chicken And Dumplings Recipe

Name: 30 Minute Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breast tenders; 1 tablespoon olive oil, 1 turn of the pan; 2 tablespoons butter; 1 russet potato, peeled and diced; 2 medium carrots, peeled and diced or thinly sliced; 1 medium onion, chopped; 1 stalk celery, diced; 1 bay leaf, fresh or dried; salt & freshly ground black pepper; 1 teaspoon poultry seasoning, 1/3 palm full; 2 tablespoons flour, a handful; 1 quart chicken broth or 1 quart chicken stock, canned or paper container,preferred brand kitchen basics; 1 (8 ounce) box biscuit mix (preferred brand Jiffy Mix); 1/2 cup warm water; 2 tablespoons flat leaf parsley, handful,chopped; 1 cup frozen green pea

Servings: persons

1 1/2 lbs chicken breast tenders
1 tablespoon olive oil, 1 turn of the pan
2 tablespoons butter
1 russet potato, peeled and diced
2 medium carrots, peeled and diced or thinly sliced
1 medium onion, chopped
1 stalk celery, diced
1 bay leaf, fresh or dried
salt & freshly ground black pepper
1 teaspoon poultry seasoning, 1/3 palm full
2 tablespoons flour, a handful
1 quart chicken broth or 1 quart chicken stock, canned or paper container,preferred brand kitchen basics
1 (8 ounce) box biscuit mix (preferred brand Jiffy Mix)
1/2 cup warm water
2 tablespoons flat leaf parsley, handful,chopped
1 cup frozen green pea

1
Dice tenders into bite size pieces and set aside.
2
Wash hands.
3
Place a large pot on stove over medium high heat.
4
Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently.
5
Season mixture with salt, pepper and poultry seasoning.
6
Add flour to the pan and cook 2 minutes.
7
Stir broth or stock to the pot and bring to a boil.
8
Add chicken to the broth and stir.
9
Place biscuit mix in a bowl.
10
Combine with 1/2 cup warm water and parsley.
11
Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly.
12
Cover pot tightly and reduce heat to medium low.
13
Steam dumplings 8 to 10 minutes.
14
Remove cover and stir chicken and dumplings to thicken sauce a bit.
15
Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs chicken breast tenders, 1 tablespoon olive oil, 1 turn of the pan, 2 tablespoons butter, 1 russet potato, peeled and diced, and more.

Yes, 30 Minute Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30 Minute Chicken And Dumplings

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