Laurie'S Low-Carb Meatloaf Recipe

Name: Laurie'S Low-Carb Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef (I have used half ground beef & half ground pork); 1 cup pork rind, crumbs; 1 egg; 1/3 cup tomato sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons parsley; 1/2 cup grated parmesan cheese; 1/4 cup chopped onion; 1/2 teaspoon garlic powder

Servings: persons

1 1/2 lbs ground beef (I have used half ground beef & half ground pork)
1 cup pork rind, crumbs
1 egg
1/3 cup tomato sauce
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons parsley
1/2 cup grated parmesan cheese
1/4 cup chopped onion
1/2 teaspoon garlic powder

1
Preheat oven to 350 degrees.
2
Mix meat and other ingredients.
3
Shape into a firm oval loaf in shallow baking pan.
4
Bake for 1 hour.
5
Laurie's Note: Total 11 carbs.
6
This was really good- very moist.
7
When I removed it from the oven the baking pan was full of fat.
8
I didn't pour it off; just let the meatloaf sit and soak it back up.
9
Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
10
I have tried this recipe both ways& both are very good.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef (I have used half ground beef & half ground pork), 1 cup pork rind, crumbs, 1 egg, 1/3 cup tomato sauce, and more.

Yes, Laurie'S Low-Carb Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laurie'S Low-Carb Meatloaf

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