How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japan Rice?

You need 5 ingredients. The key ingredients include: 1 c. rice, 2 tsp. soy sause, 1 egg, 2 strips bacon, and more.

Is Japan Rice suitable as meat & poultry?

Yes, Japan Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japan Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japan Rice Recipe

Name: Japan Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 tsp. soy sause; 1 egg; 2 strips bacon; 1 green unyun

Japan Rice – a delicious recipe with rice, soy sause, egg, bacon, green unyun. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice
2 tsp. soy sause
1 egg
2 strips bacon
1 green unyun

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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