Jap Chae Korean Glass Noodles Recipe

Name: Jap Chae Korean Glass Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Korean dang myun noodles; 1 teaspoon sesame oil; 2 tablespoons soy sauce; 2 teaspoons white sugar; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 3/4 cup thinly sliced onions; 2 carrots, cut into match-stick size pieces; 1/2 pound asparagus, thinly sliced; 3 green onions cut into 1-inch pieces; 1/2 cup dried shiitake mushrooms, soaked until soft, then sliced into strips; 1 tablespoon sesame seeds; 1 1/2 teaspoons sesame oil

Servings: persons

1/2 pound Korean dang myun noodles
1 teaspoon sesame oil
2 tablespoons soy sauce
2 teaspoons white sugar
1 tablespoon vegetable oil
2 cloves garlic, minced
3/4 cup thinly sliced onions
2 carrots, cut into match-stick size pieces
1/2 pound asparagus, thinly sliced
3 green onions cut into 1-inch pieces
1/2 cup dried shiitake mushrooms, soaked until soft, then sliced into strips
1 tablespoon sesame seeds
1 1/2 teaspoons sesame oil

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the dang myun noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, 4 to 5 minutes. Rinse with cold water and drain well in a colander set in the sink. Toss noodles with 1 teaspoon of sesame oil. Set aside. Whisk soy sauce and sugar in a small bowl. Set aside.
2
Heat the vegetable oil in a skillet over medium-high heat. Stir in the garlic, onion, carrots, and asparagus; cook and stir until the vegetables have softened, about 5 minutes. Stir in green onions and shiitake mushrooms and continue cooking and stirring for 30 seconds. Pour in the soy sauce mixture, then add the noodles. Cook and stir until the noodles are warmed through, 2 to 3 minutes. Remove from heat and toss with sesame seeds and the remaining 1 1/2 teaspoon of sesame oil.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound Korean dang myun noodles, 1 teaspoon sesame oil, 2 tablespoons soy sauce, 2 teaspoons white sugar, and more.

Yes, Jap Chae Korean Glass Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jap Chae Korean Glass Noodles

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