Jap Chae Recipe – Eats Now

Name: Jap Chae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces dried cellophane noodles; 1 tablespoon sesame seeds; 1 tablespoon water; 1 tablespoon soy sauce; 2 teaspoons sugar; 1 teaspoon toasted sesame oil; 1 teaspoon Korean red pepper paste (kochujang); 1/2 teaspoon kosher salt; 2 tablespoons canola oil; 1/2 small yellow onion, thinly sliced lengthwise; 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced; 1 red bell pepper, cut into 1-inch matchsticks; 2 small carrots, julienned; 1/2 cup chopped chives

Servings: persons

3 ounces dried cellophane noodles
1 tablespoon sesame seeds
1 tablespoon water
1 tablespoon soy sauce
2 teaspoons sugar
1 teaspoon toasted sesame oil
1 teaspoon Korean red pepper paste (kochujang)
1/2 teaspoon kosher salt
2 tablespoons canola oil
1/2 small yellow onion, thinly sliced lengthwise
1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced
1 red bell pepper, cut into 1-inch matchsticks
2 small carrots, julienned
1/2 cup chopped chives

1
In a large bowl, cover the noodles with hot water and let stand until softened, about 30 minutes.
2
Drain and cover with a damp paper towel.
3
Meanwhile, in a small nonstick skillet, toast the sesame seeds over moderately high heat until lightly browned and fragrant, about 4 minutes; transfer to a small bowl.
4
In another small bowl, whisk together the water, soy sauce, sugar, sesame oil, Korean pepper paste and salt.
5
In a large nonstick skillet, heat the canola oil until shimmering.
6
Add the onion, mushrooms, bell pepper, carrots and chives and stir-fry over high heat for 2 minutes.
7
Add the cellophane noodles and stir-fry for 2 minutes longer.
8
Reduce the heat to moderate.
9
Add the soy sauce mixture and toasted sesame seeds and toss gently to coat the noodles and vegetables.
10
Transfer to bowls and serve.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 ounces dried cellophane noodles, 1 tablespoon sesame seeds, 1 tablespoon water, 1 tablespoon soy sauce, and more.

Yes, Jap Chae falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jap Chae

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