How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots with Cilantro?

You need 7 ingredients. The key ingredients include: 2 tablespoons peanut or olive oil, 1/8 teaspoon ground asafetida, 1/4 teaspoon whole cumin seeds, 1 pound carrots, peeled and cut into 1/3-inch-thick rounds, and more.

Is Carrots with Cilantro suitable as general?

Yes, Carrots with Cilantro falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots with Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots with Cilantro Recipe

Name: Carrots with Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut or olive oil; 1/8 teaspoon ground asafetida; 1/4 teaspoon whole cumin seeds; 1 pound carrots, peeled and cut into 1/3-inch-thick rounds; 1 well-packed cup very finely chopped cilantro; 1/2 teaspoon salt; 1/81/4 teaspoon cayenne pepper

Carrots with Cilantro – a delicious recipe with peanut, ground asafetida, cumin seeds, carrots, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons peanut or olive oil
1/8 teaspoon ground asafetida
1/4 teaspoon whole cumin seeds
1 pound carrots, peeled and cut into 1/3-inch-thick rounds
1 well-packed cup very finely chopped cilantro
1/2 teaspoon salt
1/81/4 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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