Caramel Sweet Rolls

1. 1

   In a small bowl, combine brown sugar and cream until sugar is dissolved.

2. 2

   Spread into a greased 8-in.

3. 3

   square baking dish.

4. 4

   Sprinkle with walnuts.

5. 5

   On a lightly floured surface, unroll breadstick dough (do not separate).

6. 6

   Combine sugar and cinnamon; sprinkle over dough.

7. 7

   Reroll, starting with a short end.

8. 8

   Cut along breadstick scored lines.

9. 9

   Place cut side down in prepared pan.

10. 10

    Bake at 350 for 25-30 minutes or until golden brown.

11. 11

    Cool for 1 minute before inverting onto a serving plate.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.