Janssons Frestelse(Jansson'S Temptation)

1. 1

   Peel potatoes and cut them into thin strips.

2. 2

   Peel and thinly slice onions.

3. 3

   Brown the onions and potatoes in a little butter. Alternate layers of potatoes/onions with anchovies or pickled sardelles in a buttered, ovenproof dish.

4. 4

   The top layer should be potatoes.

5. 5

   Pour 1/3 cup plus 3 tablespoons thick cream over the dish.

6. 6

   You can mix the cream with some of the liquid in the tin if you like.

7. 7

   Sprinkle some bread crumbs over.

8. 8

   Dot with 1 to 2 tablespoons butter.

9. 9

   Bake in a 400u00b0 oven for approximately 40 minutes.

10. 10

    Add 1/3 cup plus 3 tablespoons thick cream.

11. 11

    Continue to bake for another 10 minutes until the potatoes are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.