Spicy Cranberry Relish

1. 1

   Make the fresh cranberry relish according to the directions on the bag of cranberries.

2. 2

   (It's a cup of sugar, a cup of water, and a bag of cranberries, boiled on medium-low heat for ten minutes -- it's so easy to make there's NO excuse for buying that horrid canned stuff!

3. 3

   ).

4. 4

   Take two cups of the fresh relish and add all remaining ingredients, stirring over medium heat for about 6 or 7 minutes longer.

5. 5

   That's it!

6. 6

   This is delicious served warm, cold, or room temperature, as a relish.

7. 7

   It's particularly good to get a little on your fork to eat with a bite of ham or turkey.

* Per serving · 4 servings · Values may vary.

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