Aunt Emily's Soft Caramels

1. 1

   Butter 13x9-inch pan; set aside.

2. 2

   Combine all ingredients except vanilla in heavy 4-quart saucepan.

3. 3

   Cook over medium heat, stirring occasionally, 15-20 minutes or until butter is melted and mixture comes to a boil.

4. 4

   Continue cooking, 25-30 minutes or until candy thermometer reaches 244F or small amount of mixture dropped into ice water forms a firm ball.

5. 5

   Remove from heat; stir in vanilla.

6. 6

   Pour into prepared pan.

7. 7

   Cool completely.

8. 8

   Cut into 1 1/2x1-inch pieces; wrap candies in plastic food wrap.

9. 9

   Store refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.