Janssen's Temptation

1. 1

   Preheat the oven to 230 deg Celsius.

2. 2

   Slice the potatoes into very narrow sticks.

3. 3

   Slice the onions.

4. 4

   Place a layer of about a third of the potatoes in an oven dish.

5. 5

   Place a layer of half the onions over them, then top these with a layer of half the anchovies.

6. 6

   Repeat the above, then top it off with the last third of the potatoes.

7. 7

   Pour in 2/3 of the cream, then dot the butter over the potatoes and sprinkle the breadcrumbs on top.

8. 8

   Bake for 30 minutes, then pour in the remaining cream and bake for a further 20 minutes.

9. 9

   As a vegetarian alternative, use sun-dried tomatoes instead of anchovies.

* Per serving · 4 servings · Values may vary.

No additional tips available.