How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for April's Swedish Cream?

You need 7 ingredients. The key ingredients include: ½ tablespoon unflavored gelatin, 1 ½ tablespoons cold water, 2 ¼ cups heavy cream, ¾ cup granulated sugar, and more.

Is April's Swedish Cream suitable as general?

Yes, April's Swedish Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover April's Swedish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

April's Swedish Cream Recipe

Name: April's Swedish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon unflavored gelatin; 1 ½ tablespoons cold water; 2 ¼ cups heavy cream; ¾ cup granulated sugar; 1 ⅛ cups sour cream; ½ cup plain low-fat yogurt; 2 teaspoons vanilla extract

April's Swedish Cream – a delicious recipe with unflavored gelatin, cold water, heavy cream, sugar, sour cream, yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ tablespoon unflavored gelatin
1 ½ tablespoons cold water
2 ¼ cups heavy cream
¾ cup granulated sugar
1 ⅛ cups sour cream
½ cup plain low-fat yogurt
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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April's Swedish Cream

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