How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lisas' Italian Macaroni and Cheese?

You need 5 ingredients. The key ingredients include: 1 package pasta, elbow macaroni cooked, al dente, 1 can tomatoes diced, 2 links italian sausage cooked, crumbled, drained, 3/4 pound velveeta cheese cubed, and more.

Is Lisas' Italian Macaroni and Cheese suitable as pasta & noodles?

Yes, Lisas' Italian Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lisas' Italian Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lisas' Italian Macaroni and Cheese Recipe

Name: Lisas' Italian Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package pasta, elbow macaroni cooked, al dente; 1 can tomatoes diced; 2 links italian sausage cooked, crumbled, drained; 3/4 pound velveeta cheese cubed; 8 slices cheese

Lisas' Italian Macaroni and Cheese – a delicious recipe with pasta, tomatoes, links italian sausage, velveeta cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package pasta, elbow macaroni cooked, al dente
1 can tomatoes diced
2 links italian sausage cooked, crumbled, drained
3/4 pound velveeta cheese cubed
8 slices cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caesar Bow Ties
Italian Manicotti
Creamy cheese tortellini
Macaroni & Cheese for One (or Two)

Lisas' Italian Macaroni and Cheese

How did you like this recipe?

Frequently Asked Questions