[Farmer's Recipe] Salt-Flavored Yakisoba

1. 1

   Chop the cabbage.

2. 2

   Cut the shrimp and pork into bite-sized pieces.

3. 3

   In a bowl, combine the seasoning ingredients under [A].

4. 4

   Place the noodles in a microwave safe plate and microwave for 1 minutes at 500 W and roughly separate the noodles.

5. 5

   (This is to soften the refrigerated noodles.)

6. 6

   Heat the sesame oil in a pan over medium-high heat.

7. 7

   Cook the pork until the meat is no longer pink.

8. 8

   Add the cabbages and cook until soft.

9. 9

   Add the shrimp.

10. 10

    Season with salt and pepper and cook for a short while.

11. 11

    Add the noodles and [A] sauce then cook for another 2 minutes and done.

12. 12

    It's a light, salty flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.