Jannah'S Daikon Noodle Soup Recipe

Name: Jannah'S Daikon Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Tauco (taucu) soybean paste (miso paste works too); 2.5 lbs. good beef bones, bone marrow will do; 3 liters water; 3 cloves of garlic; 3 centimeter of ginger; 2 tablespoons oil; 1 piece large daikon; 0.5 lb. thinly sliced flank; any kind of noodle; 2 quarts water to boil noodle and baby Bok Choy; 1.5 pounds baby Bok Choy; 1 pinch sugar; salt and pepper to taste; 1 teaspoon crunchy fried soybean; 1 sprig scallions; chili oil

Servings: persons

2 tablespoons Tauco (taucu) soybean paste (miso paste works too)
2.5 lbs. good beef bones, bone marrow will do
3 liters water
3 cloves of garlic
3 centimeter of ginger
2 tablespoons oil
1 piece large daikon
0.5 lb. thinly sliced flank
any kind of noodle
2 quarts water to boil noodle and baby Bok Choy
1.5 pounds baby Bok Choy
1 pinch sugar
salt and pepper to taste
1 teaspoon crunchy fried soybean
1 sprig scallions
chili oil

1
Blitz on the food processor Tauco paste, garlic and ginger. Slowly incorporate 1 tbs. of vegetable or canola oil to obtain smooth consistency. Traditionally, we make this paste using mortar and pestle.
2
Heat the remaining 1 tbs. oil, saute the Tauco Paste mixture until fragrant, mix in the beef bones, mix and cover for 2 minutes. Add water. Boil then simmer until it becomes a 2.5 qt. of broth. Sieve.
3
While the broth is simmering, cut the daikon into 0.25 inches coins. Then, cut the premium beef flank as thin as you can and stem off the baby Bok Choy.
4
Mix in the daikon coins in sieved broth, boil, salt and pepper to taste, then add a pinch of sugar (to replace MSG), simmer until daikon coins are transparent.
5
Once the daikon becomes tender but not yet transparent. Boil 2 qts. water on a different stock pot, once boiling add a pinch of salt.
6
Blanch baby Bok Choy as well as the sliced flank, sieve transfer to a ramen bowl. Soak noodle (I use flat egg noodle) until al dente, sieve, transfer to ramen bowl.
7
Laddle the broth in. Scatter the scallions, then the crunchy fried soy beans. Lastly, drizzle chili oil.

1377

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons Tauco (taucu) soybean paste (miso paste works too), 2.5 lbs. good beef bones, bone marrow will do, 3 liters water, 3 cloves of garlic, and more.

Yes, Jannah'S Daikon Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jannah'S Daikon Noodle Soup

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