How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janis' Yeast Biscuits?

You need 6 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 1/2 sticks melted margarine, 1 egg, beaten, 1/2 c. sugar, and more.

Is Janis' Yeast Biscuits suitable as baking & desserts?

Yes, Janis' Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Janis' Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janis' Yeast Biscuits Recipe

Name: Janis' Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 1/2 sticks melted margarine; 1 egg, beaten; 1/2 c. sugar; 2 c. warm water; 4 c. self-rising flour

Janis' Yeast Biscuits – a delicious recipe with yeast, margarine, egg, sugar, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
1 1/2 sticks melted margarine
1 egg, beaten
1/2 c. sugar
2 c. warm water
4 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Janis' Yeast Biscuits

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