Eggnog Banana Pie

1. 1

   Line bottom and side of 9 inch pan with vanilla wafers.

2. 2

   Slice 2 bananas and arrange evenly on top of wafers.

3. 3

   sprinkle with 1/4 teaspoon nutmeg; set aside.

4. 4

   Place milk, cream cheese, pudding mix, and brandy extrect in food processor or blender; process until smooth.

5. 5

   Stir in whipped topping.

6. 6

   Spoon mixture evenly over bananas; sprinkle with remaining 1/8 teaspoon nutmeg.

7. 7

   Cover with plastic wrap and refrigerate until ready to serve (no longer thatn 4 hours).

8. 8

   Just before serving slice remaining banana and arrange decoratively on top of pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.