Janik'S Pretzels

Name: Janik'S Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 to 3 1/2 c. flour; 1 pkg. yeast; 1/2 c. warm milk; 1 tsp. salt; 1 tsp. malt; 1 1/2 tsp. sugar; 1 1/2 tsp. oil; 4 c. water; 5 Tbsp. baking soda; 2 eggs, beaten; coarse salt

Eats Now Editorial Team · General

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Janik'S Pretzels – a delicious recipe with flour, yeast, warm milk, salt, malt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 3 1/2 c. flour
1 pkg. yeast
1/2 c. warm milk
1 tsp. salt
1 tsp. malt
1 1/2 tsp. sugar
1 1/2 tsp. oil
4 c. water
5 Tbsp. baking soda
2 eggs, beaten
coarse salt

1
Combine 1 1/2 cups flour, 1/4 cup warm milk, 1/4 cup water, malt and yeast.
2
Knead; let rise 10 minutes.
3
Add 1 teaspoon salt, sugar, oil, 1/4 cup warm milk, 1/4 cup water and remaining flour. Knead until dough is not sticking to hands (add more flour if necessary).
4
Let rise 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 3 1/2 c. flour, 1 pkg. yeast, 1/2 c. warm milk, 1 tsp. salt, and more.

Yes, Janik'S Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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