Crusty Garlic Spiced Prime Rib

1. 1

   Stir all ingredients together in a bowl& rub over the roast.

2. 2

   If you do this ahead of time, cover& refrigerate up to 24 hours.

3. 3

   Heat 1 burner of a double burner BBQ or the 2 outside burners of a 3 burner BBQ to medium (250F- 300F).

4. 4

   Place roast ongreased grill over unlit burner; close lid& grill, adjusting heat if necessary to maintain temperature, for 2 hours or until meat thermometer inserted in the center registers 140F (for rare) or 150F for medium-rare.

5. 5

   Transfer to cutting board, tent with foil& let rest for 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.