Janie'S Hummingbird Cake Recipe

Name: Janie'S Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. soda; 3 eggs, beaten; 2 c. sugar; 1 1/2 c. salad oil; 8 oz. crushed pineapple, undrained; 1 c. chopped pecans; 1 1/2 tsp. vanilla; 2 c. chopped ripe bananas

Servings: persons

3 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. soda
3 eggs, beaten
2 c. sugar
1 1/2 c. salad oil
8 oz. crushed pineapple, undrained
1 c. chopped pecans
1 1/2 tsp. vanilla
2 c. chopped ripe bananas

1
Combine
2
dry
3
ingredients
4
in
5
large bowl.
6
Add eggs and oil, stirring.
7
Do
8
not
9
beat.
10
Stir
11
in
12
vanilla,
13
pineapple, bananas and pecans.
14
Spoon batter into floured and greased tube pan (for uniced
15
cake)
16
and bake at 350u00b0 for 55 to 60 minutes. Cool in
17
pan for 10 minutes.
18
Cool completely on racks or spoon batter into
19
3 (9-inch)
20
well
21
greased
22
and floured cake pans. Bake at
23
350u00b0
24
for 25
25
to
26
30 minutes; remove from pans.
27
Cool completely and frost with Cream Cheese Frosting.

2581

kcal

Calories

143

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 tsp. salt, 1 tsp. cinnamon, 1 tsp. soda, and more.

Yes, Janie'S Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janie'S Hummingbird Cake

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