How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffle?

You need 10 ingredients. The key ingredients include: 2 c. cooked carrots, 1 c. sugar, 1 c. milk, 1 stick butter or margarine, and more.

Is Carrot Souffle suitable as baking & desserts?

Yes, Carrot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Souffle Recipe

Name: Carrot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. cooked carrots; 1 c. sugar; 1 c. milk; 1 stick butter or margarine; 1 tsp. vanilla extract; 1/2 tsp. salt; 3 eggs; 2 heaping Tbsp. flour; 1 tsp. baking powder; 2-3 Tbsp. confectioner sugar

Carrot Souffle – a delicious recipe with carrots, sugar, milk, butter, vanilla extract, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Souffle

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