Janice'S Vegetarian Baked Ziti Recipe Recipe

Name: Janice'S Vegetarian Baked Ziti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sauce:; 1 (10-ounce) package white mushrooms, trimmed; 1 large onion, chopped; 1/4 cup olive oil; 2 garlic cloves, chopped; 2 (28-ounce) cans tomato purie; 4 basil leaves, torn into bits; Salt and freshly ground pepper; 1 cup fresh or frozen peas; For the pasta:; 1 pound ziti; Salt; 1 cup freshly grated Pecorino Romano or Parmigiano-Regiano; 1 cup ricotta; 8 ounces mozzarella, diced

Servings: persons

For the sauce:
1 (10-ounce) package white mushrooms, trimmed
1 large onion, chopped
1/4 cup olive oil
2 garlic cloves, chopped
2 (28-ounce) cans tomato purie
4 basil leaves, torn into bits
Salt and freshly ground pepper
1 cup fresh or frozen peas
For the pasta:
1 pound ziti
Salt
1 cup freshly grated Pecorino Romano or Parmigiano-Regiano
1 cup ricotta
8 ounces mozzarella, diced

1
Directions:
2
Place the mushrooms in a colander and rinse them quickly under cold running water. (Do not soak mushrooms or they will absorb too much water.) Drain the mushrooms and pat dry. Slice the mushrooms cup grated cheese.
3
Preheat the oven to 350 degrees.
4
Spoon half of the ziti into shallow 3=-quart baking dish. Spread the ricotta on top. Pour on 1 more cup of sauce and sprinkle with mozzarella. Top with the remaining ziti, sauce, and grated cheese. Cover the dish with foil. (At this point, the ziti can be refrigerated for several hours, or overnight. Remove from refrigerator about 30 minutes before baking.)
5
Bake the ziti for 45 minutes. Uncover and bake for 15 to 30 minutes longer, or until the center is hot and the sauce is bubbling around the edges. Cover and let stand for 15 minutes before serving.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the sauce:, 1 (10-ounce) package white mushrooms, trimmed, 1 large onion, chopped, 1/4 cup olive oil, and more.

Yes, Janice'S Vegetarian Baked Ziti Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Janice'S Vegetarian Baked Ziti Recipe

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