Aglio Olio Pasta With Light Cream

1. 1

   In a large pot, bring water to a boil.

2. 2

   Once the water starts to boil, pour in a healthful amount of salt (about 3 tbsp). Then, cook the spiral pasta al dente.

3. 3

   While the pasta is cooking, in a sauce pan, pour the olive oil in the pan and set the heat to medium high

4. 4

   Put the garlic and black pepper in the sauce pan and fry until it starts to brown.

5. 5

   Once the pasta is cooked al dente, strain the pasta in a colander and save 3 tbsp. of the pasta water

6. 6

   Melt the butter into the sauce pan and also put in the pasta, along with the milk, shredded parmesan and pasta water. Cook for 3 more min and stir often

7. 7

   Salt to taste and remove from heat.

8. 8

   Mix in the parsley and serve in a long bowl or plate.

9. 9

   Garnish with some parsley and shredded parmesan

* Per serving · 4 servings · Values may vary.