Ashtaliyeh Or Cream Pudding Recipe

Name: Ashtaliyeh Or Cream Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1 tablespoon sugar; 1/3 cup cornstarch; 3 ounces cream cheese spread; 3 pieces mastic; 2 teaspoons rose water; 2 teaspoons orange blossom water; 1 cup sugar; 1/2 cup water; 1 teaspoon lemon juice; 3 tablespoons ground pistachios

Servings: persons

2 cups whole milk
1 tablespoon sugar
1/3 cup cornstarch
3 ounces cream cheese spread
3 pieces mastic
2 teaspoons rose water
2 teaspoons orange blossom water
1 cup sugar
1/2 cup water
1 teaspoon lemon juice
3 tablespoons ground pistachios

1
Heat 1 1/2 cup of the milk, sugar, cream cheese till sugar and cheese is melted and dissolved
2
Add the cornstarch to remaining milk and stir to dissolve
3
When milk mixture starts steaming, add the cornstarch mixture
4
Stir continuously until thick, adding the ground mastic and flavorings at the end
5
Strain through a sieve into small bowls and cool uncovered in the fridge
6
While the pudding is cooling, prepare the syrup by boiling water and sugar in a saucepan
7
After a few minutes of boiling, add the lemon juice and boil the syrup for a total of 12 minutes
8
Remove from the heat and add the flavoring then cool the syrup
9
Present the syrup on the side when serving the pudding
10
When ready to serve the pudding, garnish with a sprinkling of ground pistachios on top

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups whole milk, 1 tablespoon sugar, 1/3 cup cornstarch, 3 ounces cream cheese spread, and more.

Yes, Ashtaliyeh Or Cream Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ashtaliyeh Or Cream Pudding

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