Janice'S Cheese Meatballs

Name: Janice'S Cheese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 c. evaporated milk; 1/4 c. ketchup; 1 tsp. parsley; 1 tsp. mustard; 1 tsp. salt; 1 tsp. garlic salt; 1/4 tsp. pepper; 1/4 c. oats; dash of Worcestershire sauce; 1 can cream of chicken soup; 1 c. cheese, grated (Cheddar or American); 1/3 c. evaporated milk; 1/4 c. water; dash of hot sauce

Eats Now Editorial Team · 795 kcal · Meat & Poultry

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Janice'S Cheese Meatballs – a delicious recipe with ground beef, milk, ketchup, parsley, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/3 c. evaporated milk
1/4 c. ketchup
1 tsp. parsley
1 tsp. mustard
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
1/4 c. oats
dash of Worcestershire sauce
1 can cream of chicken soup
1 c. cheese, grated (Cheddar or American)
1/3 c. evaporated milk
1/4 c. water
dash of hot sauce

1
Shape the first 10 ingredients into balls and bake at 350u00b0 for 20 minutes.
2
Cook the sauce (remaining ingredients) until it is well blended.
3
Pour over meatballs.
4
Return to oven and bake at 350u00b0 until bubbly.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. evaporated milk, 1/4 c. ketchup, 1 tsp. parsley, and more.

Yes, Janice'S Cheese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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