Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 PK CHICKEN THIGHS (5PCS); 1 CUP ALL PURPOSE FLOUR; 3 TBLS OLIVE OIL; 1 YELLOW ONION; 3 GARLIC CLOVES; 3/4 CUP WHITE WINE (ORVIETO); 1 CAN STEWED TOMATOES; 1/2 CUP CHICKEN BROTH; 2 TBLS TOMATO PASTE; 1/4 CUP CAPERS; 2 TSP OREGANO; SALT & PEPPER

Servings: persons

1 PK CHICKEN THIGHS (5PCS)
1 CUP ALL PURPOSE FLOUR
3 TBLS OLIVE OIL
1 YELLOW ONION
3 GARLIC CLOVES
3/4 CUP WHITE WINE (ORVIETO)
1 CAN STEWED TOMATOES
1/2 CUP CHICKEN BROTH
2 TBLS TOMATO PASTE
1/4 CUP CAPERS
2 TSP OREGANO
SALT & PEPPER

1
SEASON CHICKEN, THEN DREDGE IN FLOUR. ADD OLIVE OIL TO VERY HOT PAN AND FRY CHICKEN TILL BROWN AND CRISPY. REMOVE CHICKEN FROM PAN AND SET ASIDE.
2
ADD CHOPPED ONIONS AND GARLIC TO THE SAME PAN, WHEN ONIONS BECOME ALMOST TRANSLUCENT ADD TOMATO PASTE. STIR WELL AND ADD SALT, PEPPER & OREGANO. SIMMERING ADD WINE AND LET REDUCE FOR A FEW MINS. THEN ADD CANNED TOMATOES WITH JUICE, CHICKEN BROTH AND CAPERS.
3
STIRRING CONSTANTLY, ADD RETURN CHICKEN MAKE SURE IT IS SUBMERGED (IF NOT ADD MORE CHICKEN BROTH) ALLOW TO FINISH COOKING, SIMMERING FOR 20 MINS.
4
SUGGEST SERVING WITH PENNE AND GARLIC TOAST AND A LIGHT SALAD

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 PK CHICKEN THIGHS (5PCS), 1 CUP ALL PURPOSE FLOUR, 3 TBLS OLIVE OIL, 1 YELLOW ONION, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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