How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cacciatore ?

You need 12 ingredients. The key ingredients include: 1 PK CHICKEN THIGHS (5PCS), 1 CUP ALL PURPOSE FLOUR, 3 TBLS OLIVE OIL, 1 YELLOW ONION, and more.

Is Chicken Cacciatore suitable as meat & poultry?

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cacciatore ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 PK CHICKEN THIGHS (5PCS); 1 CUP ALL PURPOSE FLOUR; 3 TBLS OLIVE OIL; 1 YELLOW ONION; 3 GARLIC CLOVES; 3/4 CUP WHITE WINE (ORVIETO); 1 CAN STEWED TOMATOES; 1/2 CUP CHICKEN BROTH; 2 TBLS TOMATO PASTE; 1/4 CUP CAPERS; 2 TSP OREGANO; SALT & PEPPER

Try this homemade Chicken Cacciatore recipe the whole family will love. Made with CHICKEN, FLOUR, OLIVE OIL and ONION. Easy step-by-step instructions in…

This Chicken Cacciatore relies on simple, everyday ingredients such as pk chicken thighs (5pcs), all purpose flour, tbls olive oil and yellow onion. It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1021

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions