Janette's Buckwheat Blueberry Beer Pancakes with Blueberry Syrup Recipe

Name: Janette's Buckwheat Blueberry Beer Pancakes with Blueberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh or frozen blueberries; 3/4 cup sugar-free blueberry jam; 2 tablespoons blackberry brandy; 1 tablespoon maple syrup; 2 tablespoons lemon juice; 1 cup light beer; 1 egg white; 1 tablespoon honey; 1 teaspoon vanilla extract; 1 cup buckwheat pancake mix; 1 cup fresh or frozen (do not defrost) blueberries

Servings: persons

1 cup fresh or frozen blueberries
3/4 cup sugar-free blueberry jam
2 tablespoons blackberry brandy
1 tablespoon maple syrup
2 tablespoons lemon juice
1 cup light beer
1 egg white
1 tablespoon honey
1 teaspoon vanilla extract
1 cup buckwheat pancake mix
1 cup fresh or frozen (do not defrost) blueberries

1
To make the syrup: Combine the blueberries, jam, brandy and maple syrup in a small saucepan.
2
Place over medium heat and cook, stirring occasionally, until blueberries start to pop, about 10 minutes.
3
Remove from heat and stir in lemon juice.
4
Keep warm.
5
To make the pancakes: In a mixing bowl, whisk the beer, egg white, honey, and vanilla.
6
Stir in the pancake mix and blueberries.
7
Heat a nonstick griddle or skillet over medium heat.
8
Lightly spray the skillet with nonstick cooking spray.
9
Working in batches, pour in about 1/4 cup of batter for each pancake.
10
Cook until browned on the bottom and bubbles begin to form on the top.
11
Turn the pancakes and cook until browned on the bottom.
12
Serve immediately, with the syrup.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup fresh or frozen blueberries, 3/4 cup sugar-free blueberry jam, 2 tablespoons blackberry brandy, 1 tablespoon maple syrup, and more.

Yes, Janette's Buckwheat Blueberry Beer Pancakes with Blueberry Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janette's Buckwheat Blueberry Beer Pancakes with Blueberry Syrup

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