How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Crêpes?

You need 6 ingredients. The key ingredients include: 1 1/4 cups buckwheat flour, sifted, 1 1/4 cups all-purpose flour, sifted, 1 1/3 cups low-fat milk, 1 1/4 cups low-fat ricotta, and more.

Is Buckwheat Crêpes suitable as breakfast?

Yes, Buckwheat Crêpes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buckwheat Crêpes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Crêpes Recipe

Name: Buckwheat Crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups buckwheat flour, sifted; 1 1/4 cups all-purpose flour, sifted; 1 1/3 cups low-fat milk; 1 1/4 cups low-fat ricotta; 4 large eggs; 4 None slices salt- and fat-reduced ham

Buckwheat Crêpes – a delicious recipe with buckwheat flour, flour, low-fat milk, low-fat ricotta, eggs, ham. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 cups buckwheat flour, sifted
1 1/4 cups all-purpose flour, sifted
1 1/3 cups low-fat milk
1 1/4 cups low-fat ricotta
4 large eggs
4 None slices salt- and fat-reduced ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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