Welsh Pancakes

1. 1

   To prepare the dough, sift the flour into a bowl and rub in the butter with your fingertips. Add the raisins, egg, milk, 1/2 tsp cinnamon and all but 1 tbsp of the sugar. Knead with the dough hook of a mixer, then with your hands until smooth. On a lightly floured work surface, roll out to 1/3 inch thickness. Using a 2 inch diameter cookie cutter, cut out about 22 circles, re-rolling the dough as necessary.

2. 2

   To cook the cakes, heat a little of the oil in a non-stick frying pan and fry the dough in batches over low heat for 3 mins on each side or until golden, adding more oil as necessary.

3. 3

   To finish, mix the remaining sugar and cinnamon together and sprinkle over the cakes. The cakes will keep in an airtight container up to a week.

* Per serving · 4 servings · Values may vary.

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